![]() Halal gelatin has the same functional characteristics as ordinary gelatin, but its production cost will be slightly higher, but halal gelatin can open up many new market shares for the product. The medical and pharmaceutical industries should start to consider using halal gelatin instead of general gelatin to meet the market needs of Muslim consumers. Gelatin is also often used as a plasma solubilizer for the treatment of shock. In addition, gelatin can also be used to treat dyspepsia, peptic ulcers, muscle disorders, fragile nails and other diseases. A proper amount of gelatin can be used as a protein source for nutritional disorders improving food or baby food. Low-sugar gelatin desserts consume more calories in the digestion process of the human body than their own calories. ![]() Gelatin is also a very good dietary and therapeutic aid to prevent obesity. This is because gelatin is compatible with the metabolic processes of the body, and it does not bring complications to open wounds. For example, absorbent gelatin sponge can be used to stop bleeding, and gelatin powder can be used as dusting powder on medical gloves. And drug delivery system are of great significance gelatin, collagen and its derivatives have protective, repair, moisturizing, and decontaminating effects on skin and hair in cosmetics, and are natural and safe cosmetic raw materials Gelatin is also widely used in industrial production in the fields of paper-making, photosensitive, daily chemical and other fields.Different types of gelatin have different medical uses. Gelatin and its modified derivatives are also ideal materials for medical engineering, especially ideal materials for cutting-edge medical products such as tissue reconstruction, tissue replacement, artificial plasma, and new medical dressings. The most ideal capsule material due to its natural commonness with human tissues, it has high bio-compatibility, biodegradability and no other by-products after degradation in vivo, non-immunogenicity and blood compatibility, Collagen has the same components and biological properties. Gelatin is usually made from the proteins found in the bones of livestock like pigs and cows. According to statistics of China’s existing regulations, gelatin is added and used in 88 major categories of food according to production needs. 18 amino acids necessary for the human body are widely used additives in many industrial fields.Īs an indispensable additive in food production, gelatin can be seen everywhere in people’s daily life. It is colorless to pale yellow flakes or powder particles. Collagen protein extracted from fresh animal skins, bones, scales, and other ingredients through more than a dozen processes such as classification, degreasing, rinsing, neutralization, and hydrolysis. ![]() Can be used interchangeably with other types. Suitable for kosher and halal preparations. Gelatin is an extract derived from animal bones, skin, and scales, and is the product of partial hydrolysis of collagen. This odourless Louis Francois gelatin powder is from fish origin. We collect and organize raw materials in Muslim communities in accordance with halal requirements, and use modern science and technology for production under strict prerequisites for halal standards. Products strictly follow halal standards and procedures, and our entire business and operating principles are in line with the halal faith. It is also a constraint on the level of thought and behavior. It is not only a constraint on products and production processes. as dry milk powder, which are heat-processed, are suitable for halal manufacturing. ![]() Halal is not only a certification standard, but also a set of beliefs and codes of conduct. Some of the ingredients believed to be used in colors are gelatin. ![]()
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